Seaweed can be used as alternative food sources. Seaweed which it has a scientific name of makroalgae is one marine which is increasingly popular export commodity. Popularity is characterized by many who speak of seaweed from various aspects, but with very limited information.
It has various types of seaweed, but only two species known and used by the public. Two kinds of seaweed that is the type of Eucheuma cottonii and Gracillaria verucosa. it is raw material of processing industry.
Besides it can be used as food ingredients, seaweed can also be used as ingredients, cosmetics, and alternative energy.
